### Ingredients - 65g sourdough starter - 300g 100º F water - 10g honey - .5g monk fruit - 500g bread flour - 20g olive oil - 9g salt ### Steps - in large bowl, whisk starter, warm water, and honey until dissolved - Stir in flour, oil, and salt with dough whisk - wet hands and finish mixing - let rest for ~30min - stretch and fold until tight (~4x) - let rest at room temp > 8 hours - spray pan - in bowl, flatten to release air, roll into a log shape, place in pan seem down, mold into form, let rest for > 1 hour - spray pan, bake in center oven at 375ºF for 40 min - let cool and firm for 10 min, remove and place on cooling rack - Wait >1 hour before cutting to prevent deflation *rest = cover with clean, damp cloth*