| system | initial cost ($ + hrs) / unit | annualized cost ($ + hrs) / unit | sqft building | sqft land | revenue | market cost | benefits | | --------- | ----------------------------- | -------------------------------- | ------------- | --------- | ------- | ----------- | ------------------------------------------------- | | Ice Cream | $120k + 600 hrs | $48k + 2080 hrs | 800 | 0 | $780k | $1.2M | Premium desserts, flexible service, major revenue | #### Assumptions - Internal: 75 people/day (3 days/week) - External: 500+ units/day wholesale - Flexible staffing models: - On-demand service (bell system) - Self-service kiosk with venmo - Pre-order pickup windows - Special event staffing - 90% ingredients from micro society systems - Premium "regenerative farm-direct" brand - Dynamic seasonal operation #### Market Solutions $1.2M/year - Premium counter service: $8/serving x 75/day x 156 days = $93.6k - Wholesale pints: $14/pint x 300/day x 300 days = $1.26M - Restaurant supply: $180/case x 25 cases/week x 50 weeks = $225k - Custom orders: $150/order x 10 orders/week x 50 weeks = $75k #### Labor 2080 Hours/year (flexible allocation) | Task | Hours/Year | Notes | |------|------------|--------| | Production | 1200 | 24 hrs/week, scaled for volume | | Service | 520 | Flexible scheduling | | Cleaning | 208 | 4 hrs/week deep clean | | Maintenance | 152 | Equipment checks | | Total | 2080 | ~40 hrs/week distributed | #### Operating Costs $48k/year | Component | External Cost ($) | Internal Cost ($) | Notes | |-----------|------------------|-------------------|--------| | External ingredients | $25k | 0 | Premium imports | | Packaging | $15k | 0 | Premium eco-friendly | | Equipment maintenance | $8k | 0 | Production gear | | Internal ingredients | 0 | From systems | Premium positioning | #### Initial Costs $120k + 600 hrs -> $16.5k + 82 hrs/year | Component | Initial Cost ($ + hrs) | Lifespan (Years) | Annual Cost ($ + hrs) | Notes | |-----------|------------------------|------------------|----------------------|--------| | Production line | $60k + 300 hrs | 10 | $6k + 30 hrs | Commercial scale | | Smart kiosk | $25k + 100 hrs | 5 | $5k + 20 hrs | Self-service tech | | Storage/freezers | $20k + 100 hrs | 8 | $2.5k + 12 hrs | Major capacity | | Service area | $15k + 100 hrs | 10 | $1.5k + 10 hrs | Flexible setup | #### System Outputs | Output Type | Daily Units | Annual Units | Internal Cost/Unit | Notes | |-------------|-------------|--------------|-------------------|--------| | Counter service | 75 | 11,700 | $0.80 | Community service | | Wholesale pints | 300 | 90,000 | $1.20 | Premium pricing | | Restaurant supply | 75 | 22,500 | $1.50 | Bulk supply | | Custom orders | 10 | 3,000 | $2.00 | Special events | #### Revenue $780k/year | Category | Revenue ($) | Notes | |----------|-------------|--------| | Wholesale | $500k | Premium markets | | Direct sales | $180k | Counter + kiosk | | Restaurant supply | $100k | Local accounts | #### Flexible Service Models - Self-service kiosk - Venmo/digital payments - Security cameras + community response - Pre-packed selections - On-demand service - Bell system for custom orders - 10-minute response time - Task-qualified responders - Pre-order system - Online ordering - Scheduled pickup windows - Bulk order coordination - Special events - Catering capability - Pop-up service - Festival participation