### Ingredients - 2 cans peaches in heavy syrup - 200g granola - 100g butter (to your preference) - 40g honey - 1 tsp cinnamon (or more, to taste) ### Steps 1. Prepare dry mix: Add all dry ingredients (flour, powdered milk, powdered egg, baking powder, cinnamon, granola, salt) and butter (or oil) into a sealable bag. 2. Add peaches: Bring the canned peaches separately. At camp, mix the peaches and syrup with the dry ingredients in the can cooker. 3. Hydrate and knead: Add water as needed (start with 1/4 to 1/3 cup) and mix everything together to form a dough. 4. Rest: Let the dough sit for 30 minutes to absorb the liquid. 5. Cook: In the can cooker, cook at 350°F for about 1 hour, or until fully cooked and golden.