[link](https://www.gimmesomeoven.com/best-mashed-potatoes-recipe/) ## Ingredients - 1161g Yukon gold potatoes - 1092g (3) Russet potatoes - 6 Tbsp 84g butter - 1 cup 250g whole milk - 10g (3) gloves garlic minced - 2 Tbsp salt ## Steps 1. wash, peel (russet), cut into 1" chunks 2. add to water with garlic and 1 Tbsp salt -> boil until tender 20 min ?microwave -> let sit in open air for 20 minutes to evaporate some water 3. mash potatoes with masher, don't over mash 4. melt butter, milk, 12g salt -> fold into potatoes ## Batches | date | rating | taste | possible improvements | made | details | | ---- | ------ | ----- | --------------------- | ---- | ------- | | | | | | | | - [/] wash, peel (russet), cut into 1" chunks d:231117 s:1125 etc:5 t:26 - 1241g (3) russet potatoes -> 1096g peeled - 1425g yukon - [x] add to water with garlic and 1 Tbsp salt -> boil until tender 20 min ?microwave -> let sit in open air for 20 minutes to evaporate some water d:231117 s:1212 etc:5 t:8 - 20 min convection - [/] mash potatoes with masher, don't over mash d:231117 s:1242 etc:5 t:3 - [x] melt butter, milk, salt -> fold into potatoes d:231117 s:1244 etc:5 t:5/. ## Questions - can I cook and mix entirely in 4qt glass dish? yeah #recipe